Marty's 1st Stop Recipes
https://2041.shurfinestores.com/Recipes/Detail/4484/
Salsa Chili
Yield: 6 servings
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 1 |
|
(1/2 cup) medium onion, chopped
|
|
|
| 1 |
jar |
(16 oz.) medium or hot salsa (2 cups)
|
|
|
| 1 |
can |
(4 oz.) chopped green chilies, drained
|
|
|
| 2 |
teaspoons |
chili powder
|
|
|
| 1 |
can |
(15-16 oz.) pinto beans, rinsed and drained
|
|
|
|
|
shredded cheddar cheese, if desired
|
|
|
|
|
sliced green onion, if desired
|
|
|
Directions:
Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Mix beef, onion, salsa, chilies and chili powder in 3-1/2 to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Top with cheese and onion.
Please note that some ingredients and brands may not be available in every store.
Marty's 1st Stop Recipes
https://2041.shurfinestores.com/Recipes/Detail/4484/