Marty's 1st Stop Recipes
https://2041.shurfinestores.com/Recipes/Detail/5235/Roasted_Pepper_Salsa
Roasted Pepper Salsa
Yield: 8 servings
Ingredients
| 1 |
jar |
(2 oz.) roasted red peppers, drained and chopped
|
|
|
| 1 |
teaspoon |
garlic, minced
|
|
|
|
|
Salt to taste
|
|
|
|
|
Pepper to taste
|
|
|
| 1/2 |
teaspoon |
olive oil
|
|
|
| 2 |
tablespoons |
lime juice
|
|
|
| 1/2 |
cup |
onion, diced
|
|
|
| 1/2 |
cup |
green chilies, diced
|
|
|
| 1/2 |
cup |
parsley, finely chopped
|
|
|
Directions:
In a bowl, combine peppers, garlic, salt, pepper, olive oil and lime juice. Add onions, chilies and parsley; mix well. Cover and refrigerate at least 4 hours before serving to blend flavors. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Marty's 1st Stop Recipes
https://2041.shurfinestores.com/Recipes/Detail/5235/Roasted_Pepper_Salsa