Marty's 1st Stop Recipes
https://2041.shurfinestores.com/Recipes/Detail/5227/Oven_Roasted_Vegetables
Oven Roasted Vegetables
Yield: 4 servings
Ingredients
| 1-1/2 |
lbs. |
mixed vegetables, whole mushrooms and onions
|
|
|
| 3 |
tablespoons |
butter, melted
|
|
|
| 2 |
teaspoon |
garlic, minced
|
|
|
| 1 |
teaspoon |
oregano
|
|
|
|
|
Salt to taste
|
|
|
|
|
Pepper to taste
|
|
|
Directions:
Preheat oven to 450 degrees. In bottom of broiler pan, without rack, combine all ingredients; toss to coat vegetables. Roast 20 minutes or until vegetables are tender, stirring once.
Please note that some ingredients and brands may not be available in every store.
Marty's 1st Stop Recipes
https://2041.shurfinestores.com/Recipes/Detail/5227/Oven_Roasted_Vegetables